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ketchup

Ketchup is a tomato condiment sauce which is very popular in many countries. It is generally used to accompany foods such as fries, burgers, hot dogs and other fast-food style dishes. Ketchup is often considered to be not very nutritious, as it often contains a high quantity of sugar and sodium. However, it can be a source of vitamins and minerals, in particular vitamin C and lycopene, if it is made from organic and superior quality tomatoes.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
112 Cal
Lipids
0.2 G
Cholesterol
-1 Mg
Sodium
907 Mg
Potassium
315 Mg
Carbohydrates
26 G
Protein
1.3 G
Sugars
22 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
4.1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
15 Mg
Food fibers
-1 G
Calcium
16 Mg

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Index of Ingredients